MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. No substitutions.
6.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
8.95
LOW CAL TURKEY BURGER No bun, served with a side of fruit, salad and choice of dressing on the side.
8.95
CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce.
8.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
9.95
GARLIC SHRIMP CAESAR SALAD Our traditional caesar salad topped with sautéed garlic shrimp.
13.95
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
MONDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.
10.95
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
8.95
CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.
13.95
BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
12.95
COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato.
16.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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