SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

 CHICKEN BURRITO BOWL Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream.

$8.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a pickle.YUM!  SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$9.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

$9.95

COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle.

$9.95

SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 

$9.95

JERK SHRIMP CAESAR SALAD Grilled shrimp coated with a jerk sauce on top of our caesar salad.

$13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:  Chicken Noodle - sub chili 1.50 

VEGETABLE: Chef's Blend 

BEER: Miller Lite Coors Lite Pints 2.00/ Pitchers 7.00

 DRINK: Blood Mary 5.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

SUNDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. $10.95

 BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a pickle.YUM!  SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95 

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! $14.95

 JERK SHRIMP CAESAR SALAD Grilled shrimp coated with a jerk sauce on top of our caesar salad. $13.95 

ITALIANO PORK MEDALLIONS Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. $12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:  Chicken Noodle - sub chili 1.50 

VEGETABLE: Chef's Blend 

BEER: Miller Lite Coors Lite Pints 2.00/ Pitchers 7.00

 DRINK: Blood Mary 5.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95