Friday, October 30, 2020

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

$11.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

$17.95

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle.

$9.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

$13.95

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons.

$13.95

CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 

$9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Guiness 5.50 

DRINK: Three Olives Grape & Lemonade 4.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95


SATURDAY DINNER

 APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO $8.95

 BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle. $11.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95 

VILLAGE PORK LOIN Roast pork loin topped with our homemade mushroom bordalaise sauce.  Served with vegetable of the day and choice of potato. $12.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95

 SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with  potato & vegetable. $22.95 

SHRIMP & VEGETABLE  DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. $16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Chicken with rice - sub chili 1.50 

VEGETABLE: Broccoli

 BEER: Guiness 5.50

 DRINK: Three Olives Grape & Lemonade 4.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95

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