Saturday, October 3, 2020

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH 

BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

9.95

SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with  bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade  tomato chive aioli spread. Served with fries. 11.95 

TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad. 11.95

 BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice - sub chili $1.50 

VEGETABLE: Pacific Blend 

BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

SUNDAY DINNER 

APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce.

8.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

MEATBALLS & PASTA Four of our handmade meatballs served on top of pasta with marinara. Served with garlic bread

10.95

TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad.

11.95

MARSALA PORK MEDALLIONS Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine.  Served with veggie and choice of potato. 

12.95

SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice - sub chili $1.50

 VEGETABLE: Pacific Blend 

BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

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