Sunday, October 4, 2020

MONDAY LUNCH AND DINNER

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye bread. Served with your choice of soup or salad.  No substitutions.

6.95

BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado.  Served with fresh fruit.

10.95

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.

11.95

STEAK HOUSE SALAD Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing.13.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7.00

 WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95


MONDAY DINNER

 APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing.
9.95

STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.
22.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  
8.95

CAJUN SALMON Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable. 15.95

 BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle. 11.95 

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Noodle - sub chili $1.50 
VEGETABLE: California Mix
 BEER: Miller Lite Coors Lite Pints 2 & Pitchers 7.00
 WINE: Canyon Road White Zinfandel 6.00
 DESSERT: Caramel Brownie Cheese Cake 6.95

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