Friday, October 23, 2020

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 17.95

 POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 8.95 

TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad. 11.95 

TUNA WRAP Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese wrapped in a flour tortilla. Served with fries and a pickle. 8.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) SOUP: Vegetable Beef - sub chili 1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Blue Moon Pints 4.00

 DRINK: Smirnoff Cinna-Sugar & Coffee 4.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95


SATURDAY DINNER

 APPETIZER: SHRIMP QUESADILLA A giant tortilla stuffed with cheddar cheese, shrimp, and pico de gallo. Served with sour cream and guacamole.

13.95

BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 22.95 

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 15.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 17.95

 VILLAGE CHOP Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Vegetable Beef - sub chili 1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Blue Moon Pints 4.00 

DRINK: Smirnoff Cinna-Sugar & Coffee 4.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

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