Thursday, October 15, 2020

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt. Served with your choice of soup or salad.  No substitutions.

6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

10.95

LASAGNA Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way.  Mama Mia!!!   Served with garlic bread.

11.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle.

10.95

ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 10.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder - sub chili $1.50

 VEGETABLE: Peas and Carrots 

BEER: Sam Adams Boston Lager & Oktoberfest Pints 4.00 

DRINK: Disoronno Stone Sour  4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95


FRIDAY DINNER 

APPETIZER: HOT FETA DIP Served with tortilla chips.

7.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

11.95

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.

12.95

LASAGNA Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way.  Mama Mia!!!   Served with garlic bread.

12.95

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 

16.95

ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50

 VEGETABLE: Peas and Carrots

 BEER: Sam Adams Boston Lager & Oktoberfest Pints 4.00

 DRINK: Disoronno Stone Sour  4.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95



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