WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt. Served with your choice of soup or salad.
6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CHICKEN & TUNA SALAD COMBO One scoop of each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese.
8.95
CORDON BLUE BREAST Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle.
9.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on pretzel buns. Served with fries and a pickle.
9.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Disaronno Amaretto Stone Sours 4.00
DESSERT: Caramel Brownie Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.
10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato.
22.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
12.95
CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.
13.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Disaronno Amaretto Stone Sours 4.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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