Wednesday, September 9, 2020

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on multi grain bread. Served with your choice of soup or salad.

6.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

13.95

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

12.95

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.

11.95

DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 

8.95

TERIYAKI TRI TIPS     Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.

10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Southwest Mix 

BEER: Corona & Corona Lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks  4.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

THURSDAY DINNER 

APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce.

8.95

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.

13.95

TERIYAKI TRI TIPS     Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.

12.95

SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and  chipotle cream sauce and tossed with fettuccine. 

16.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

13.95

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 

13.95

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Southwest Mix 

BEER: Corona & Corona Lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks  4.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

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