SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95
CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 7.95
FAJITA TURKEY BURGER Our turkey burger char-grilled and topped with cheddar cheese, grilled onions, peppers, side of our homemade salsa & guacamole. Served with fries and a pickle. 10.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 9.95
FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split pea- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
SUNDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95
FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 22.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 13.95
FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split pea- sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite / Coors lint pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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