SATURDAY LUNCH
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
13.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 17.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
CAJUN CHICKEN CLUB WRAP Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 9.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 14.95
THOUSAND ISLAND BURGER Our certified Angus burger topped with American cheese, shredded lettuce, diced tomatoes, and thousand island dressing. Served with fries and a pickle. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Becks 3.00
WINE: Apothic Red Blend 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
SATURDAY DINNER
APPETIZER: SHRIMP SCAMPI 11.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 13.95
STEAK OSCAR VILLAGE STYLE N.Y. Strip char grilled and topped with hollandaise, crab, and sautéed spinach garlic and parmesan. Served with veggie and potato. 23.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 17.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 12.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Becks 3.00.
WINE: Apothic Red Blend 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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