SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
9.95
BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit.
9.95
BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
12.95
CHICKEN FRANCES SANDWICH Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle.
8.95
BLUES TURKEY BURGER Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
10.95
CAJUN STEAK CAESAR SALAD Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Green Beans
BEER: miller lite/ coors lite pints 2.00- Pitchers 7.00
DRINK: Bloody Mary's 5.00
DESSERT: Caramel Brownie Cheese Cake 6.95
SUNDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls.
10.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
9.95
MIKE'S FAVORITE PORK MEDALLIONS Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie.
12.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable.
12.95
STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato.
22.95
SAN MARZANO COD Cod filet sautéed with garlic, shallots, San marzano tomato sauce, spinach and roasted potatoes.
12.95
CAJUN STEAK CAESAR SALAD Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Green Beans
BEER: miller lite/ coors lite pints 2.00- Pitchers 7.00
DRINK: Bloody Mary's 5.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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