Friday, September 11, 2020

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit.

9.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

10.95

TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries.

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato- sub chili $1.50 

VEGETABLE: Broccoli

 BEER: Shandy Pints 3.00

 DRINK: Jose Cuervo 1800 Margaritas on the rocks  5.00 

SHOT: Southern Comfort Lime 3.00

 DESSERT: Caramel Brownie Cheese Cake 6.95


SATURDAY DINNER

 APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO

8.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

BBQ PORK LOIN Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable

11.95

STEAK & FRIED SHRIMP 14 oz New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato.

25.95

MANGO SALMON Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato- sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Shandy Pints 3.00 

DRINK: Jose Cuervo 1800 Margaritas on the rocks  5.00

 SHOT: Southern Comfort Lime 3.00 

DESSERT: Caramel Brownie Cheese Cake 6.95

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