WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. served with your choice of soup or salad.
6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
11.95
CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle.
9.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
Drink: Rum Punch 5.00
DESSERT: Caramel Brownie Cheesecake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing.
6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
SMOTHERED CHICKEN Grilled chicken breast topped with sautéed mushrooms,onions andcheddar cheese. Served with vegetable of the day and choice of potato.
12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
15.95
GARLIC STEAK New York Strip sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
22.95
JERK PORK CHOP Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.
12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
Drink: Rum Punch 5.00
DESSERT: Caramel Brownie Cheesecake 6.95
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