TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt on rye bread. served with your choice of soup or salad.
6.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle.
8.95
BEEF B.L.T. Thin sliced Angus beef (cold) bacon, lettuce, tomatoes, and mayonnaise on white bread. Served with fries and a pickle.
9.95
CAJUN SHRIMP TACOS Grilled shrimp with Cajun seasoning topped with lettuce and pico de Gallo. Served with a side of rice and beans.
12.95
STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade Caesar dressing and croutons.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French Onion baked with cheese $.50- sub chili $1.50
VEGETABLE: Italian Blend
BEER: Blue moon pints 4.00
Drink: Vtg speciality martinis 7.00
DESSERT: Caramel Brownie Cheesecake 6.95
TUESDAY DINNER
APPETIZER: CAJUN CHICKEN FINGERS Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.
9.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
13.95
STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato.
22.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
12.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta.
16.95
STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French Onion baked with cheese $.50- sub chili $1.50
VEGETABLE: Italian Blend BEER: Blue moon pints 4.00
Drink: Vtg speciality martinis 7.00
DESSERT: Caramel Brownie Cheesecake 6.95
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