Monday, August 17, 2020

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade tuna salad wrap. served with your choice of soup or salad.

6.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.

13.95

ROMANO CHICKEN SANDWICH 8 oz chicken breast char-grilled and baked with garlic butter, Italian bread crumbs & Parmesan cheese, on a  brioche bun with lettuce and tomatoes.  Served with fries and a pickle.

9.95

HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy.  Served with homemade mashed potatoes and gravy.

9.95

TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Carrots 

BEER: Blue Moon 4.00 

Drink: Vtg Specialty Martinis 7.00

 DESSERT: Chocolate Brownie Cheese Cake 6.95


TUESDAY DINNER 

APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and  cheddar cheese.  Served with sour cream.

10.95

HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy.  Served with homemade mashed potatoes and gravy.

11.95

ROMANO CHICKEN Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese.  Served with veggies and potato.  

13.95

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.

12.95

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.

16.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Carrots 

BEER: Blue Moon 4.00 

Drink: Vtg Specialty Martinis 7.00 

DESSERT: Chocolate Brownie Cheese Cake 6.95


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