Sunday, August 16, 2020

MONDAY LUNCH AND DINNER SPECIALS

 Monday Lunch Special


 1/2 SANDWICH AND SOUP OR SALAD 

1/2 of our Corned beef and Swiss on rye bread. served with your choice of soup or salad.6.95

HOT TURKEY SANDWICH

 Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  8.95

PEPPER JACK CHICKEN WRAP 

Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. 9.95

SLOPPY JOE 

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 7.95

SALMON VALENCIA 

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable.  10.95

BBQ PORK TACO SALAD 

Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 9.95

ALL ENTREES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge) 

SOUP: Cream of chicken rice - sub chili $1.50 

VEGETABLE: Mixed Vegetables

 BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

 DRINK: Captain Morgan orange vanilla twist 4.00

 DESSERT: Chocolate Brownie Cheese Cake 6.95




MONDAY  DINNER SPECIALS


APPETIZER: JAMAICAN JERK WINGS 

8 Chicken wings deep fried then tossed in our secret spicy Jamaican Jerk sauce.. 9.95

HOT TURKEY SANDWICH 

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  8.95

CHEESY CHICKEN MAC & CHEESE

 Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 12.95

SHERRY STEAK 

New York Strip Steak sauteed in a Sherry cream sauce with asparagus. Served with  potato & vegetable.22.95

GARLIC PORK  MEDALLIONS 

Two medallions sauteed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.15.95

BBQ PORK TACO SALAD 

Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa.11.95

ALL ENTREES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge) 

SOUP: Cream of chicken rice - sub chili $1.50 

VEGETABLE: Mixed Vegetables 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

Drink: Captain Morgan orange vanilla twist 4.00 

DESSERT: Chocolate Brownie Cheese Cake 6.95

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