SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: SPINACH DIP 

A creamy blend of spinach and seasonings served with tortilla chips for dipping. 7.95

FULL SLAB of RIBS 

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.17.95

COUNTRY FRIED CHICKEN 

A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. 13.95

ASIAGO STEAK 

New York strip steak sautéed with garlic and shallots topped with Asiago and Parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 22.95 

BOURBON GLAZED PORK MEDALLIONS 

Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. 12.95 

HORSERADISH CRUSTED SALMON

 Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 

FIRECRACKER SHRIMP SALAD

 Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our  Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 13.95 

GULF COAST BEEF SANDWICH 

Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Barley - sub chili $1.50 

VEGETABLE: Cauliflower

 BEER: Crispin 6.00

 DRINK: Crown Royal Peach  4.00 

DESSERT: Chocolate Brownie Cheese Cake 6.95