SUNDAY LUNCH AND DINNER

***2 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SUNDAY LUNCH

BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar
cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel
bun with fries and a pickle.YUM! (Does not include soup or salad)
SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
9.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain
bread.
8.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and
brown gravy.
8.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
14.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Miller Lite Coors Lite Pints 2.00/ Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jack Daniels Apple 5.00
DESSERT: French Silk Pie 4.95

***2 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Three BBQ pork sliders topped with our homemade cole slaw. Served
on pretzel buns.
9.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A
TURKEY BURGER FOR NO CHARGE
9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach,
mushrooms and chipotle cream sauce and tossed with fettuccine.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95
STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara.
Served with vegetable and choice of potato.
22.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions
14.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Corn on the cob
BEER: Miller Lite Coors Lite Pints 2.00/ Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jack Daniels Apple 5.00
DESSERT: French Silk Pie 4.95