SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY
BURGER FOR NO CHARGE
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &potato.
17.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on
pretzel buns. Served with fries and a pickle.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's day favorite! Served with boiled potatoes and carrots.
13.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki
sauce. Served on a bed of rice pilaf.9.95
JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - sub chili $1.50
VEGETABLE: Broccoli
BEER: Green Miller Lite Pints 3.00 & Stella Bottles 3.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95
***3 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***
SATURDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with
sour cream and guacamole.
10.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY
BURGER FOR NO CHARGE
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato.
17.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki
sauce. Served on a bed of rice pilaf.
11.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk sauce and served with choice
of potato and veggies.15.95
CORNED BEEF & CABBAGE
A St. Patrick's day favorite! Served with boiled potatoes and carrots.
13.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and
vegetable
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - sub chili $1.50
VEGETABLE: Broccoli
BEER: Green Miller Lite Pints 3.00 & Stella Bottles 3.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95
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