WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and cheddar on rye. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes,
cucumber, red onion, corn, avocado, cilantro, and lime. Served with a
side of chipotle ranch.
11.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans
rolled up,topped with chili con queso,shredded lettuce, tomatoes &
served with Spanish rice & side of salsa.
9.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce,
tomatoes & sour cream.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli cheddar- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Baileys Strawberries & Cream Tini 7.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95
***27 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***
WEDNESDAY DINNER
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream.
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese,
grilled onions, lettuce, tomato and a tomato chive aioli. Served on a
Brioche bun with fries and a pickle.YUM! (Does not include soup or
salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.Horseradish sauce available on request.
13.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over
fettuccini.
13.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green
peppers & onions. Served with veggie and choice of potato.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli cheddar- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Baileys Strawberries & Cream Tini 7.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95
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