WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a
pickle.
8.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled steak, mozzarella cheese, a mix of corn, black beans, red pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.
11.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
11.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Cajun corn
BEER: Domestic Priced Bottles 2.50
Drink: Stoli Cucumber & Mixer 4.00
Dessert: French Silk Pie 4.95

WEDNESDAY DINNER

APPETIZER: POT ROAST SLIDERS
Three sliders made with our homemade pot roast topped with melted
mozzarella cheese, mashed potatoes, and fried onion strings! Served on
pretzel rolls.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce, topped
with a grilled pineapple, ham, red onion and a garlic aioli spread. Served on
a Brioche bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM!
(Does not include soup or salad)
9.95
JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with choice of
potato and vegetable
22.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms
and Marsala wine. Served with vegetable and choice of potato.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and
then topped with blue cheese. Served with veggie and choice of potato.
12.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice
of potato and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Cajun corn
BEER: Domestic Priced Bottles 2.50
Drink: Stoli Cucumber & Mixer 4.00
Dessert: French Silk Pie 4.95