TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH


1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad.
Sorry no substitutions! 6.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad) 9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day. 9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 9.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans. 11.95

GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of potato and
vegetable. 9.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub chili $1.50
VEGETABLE: California mix
BEER: Blue moon pints 4.00
Drink: Avion Tequilla Margarita on the Rocks 4.00
Dessert: French Silk Pie 4.95


TUESDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day. 9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 10.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or salad) 9.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato. 22.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. 12.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable. 13.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub chili $1.50
VEGETABLE: California mix

BEER: Blue moon pints 4.00
Drink: Avion Tequilla Margarita on the Rocks 4.00
Dessert: French Silk Pie 4.95