Wednesday, January 22, 2020

THURSDAY LUNCH AND DINNER

THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
13.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in
a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries
and a pickle.
8.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served in a bread bowl.
9.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado
on a French roll with tomato chive aioli. Served with fries and a pickle.
10.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Sicilian blend
BEER: Corona & Corona Lite Bottles 3.00
Drink: Jose Cuervo Margaritas on the rocks 4.00
Dessert: French Silk Pie 4.95

THURSDAY DINNER

APPETIZER: BBQ PORK NACHOS 13.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad)
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
13.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of potato
and vegetable.
12.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served in a bread bowl.
11.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
12.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk sauce and served
with choice of potato and veggies.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Sicilian blend
BEER: Corona & Corona Lite Bottles 3.00
Drink: Jose Cuervo Margaritas on the rocks 4.00
Dessert: French Silk Pie 4.95


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