Sunday, December 8, 2019

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Turkey Burger. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little Thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

ROAST BEEF SANDWICH
Tender roast beef piled on a french roll (cold) with
shredded lettuce, tomato & a side of horseradish sauce.
Served with french fries and a pickle.
10.95

GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of potato
and vegetable.
10.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bacardi Oak Heart Rum & Mixer 4.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, Swiss cheese, and sauerkraut wrapped and deep fried.
Served with a side of thousand island dressing.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce.
8.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter. Served with apricot
sauce, vegetable, and your choice of potato.
16.95

CHICKEN with CILANTRO CREAM SAUCE
Free Range breast sautéed with Suntan peppers and tomatoes in a
Cilantro Cream Sauce. Served over pasta.
13.95

VILLAGE STEAK

N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and

brown sauce. Served with vegetable and choice of potato.
22.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice
of potato & vegetable.
12.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bacardi Oak Heart Rum & Mixer 4.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

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