FRIDAY LUNCH AND DINNER

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club wrap. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade
caesar dressing and topped with BBQ pork.
10.95
VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms & onions then topped
with Velveeta cheese. Served with fries and a pickle.
10.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a
French roll with tomato chive aioli. Served with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips.
9.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with
mashed potatoes & vegetable
19.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
11.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice
of potato and vegetable of the day.
15.95
VESUVIO PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, lemon juice, white wine,
olive oil, peas, onions and seasonings. Served with vesuvio potatoes.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95