TUESDAY LUNCH AND DINNER

TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken quesadilla. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **BOURBON GLAZED
BACON CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon
glaze, cheddar cheese, bacon, onion strings, sautéed green
peppers, lettuce, and tomato. Served on a Brioche bun with fries
and a pickle. (Does not include soup or salad)
9.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded
lettuce, tomatoes & sour cream.
9.95
BEEF & CHEDDAR CROISSANT
Thin sliced juicy rib-eye piled high on a Croissant, topped with
sweet peppers and cheddar cheese. Served with a side of au jus,
fries and a pickle.
10.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious
caesar salad.
11.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion (baked with cheese $.50) -sub chili $1.50
VEGETABLE: Sicilian blend
BEER: Blue Moon Pints 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red onions
and basil in a vinaigrette sauce.
7.95
BURGER OF THE MONTH **BOURBON GLAZED BACON
CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon
glaze, cheddar cheese, bacon, onion strings, sautéed green peppers,
lettuce, and tomato. Served on a Brioche bun with fries and a pickle.
(Does not include soup or salad)
9.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped
with baked mozzarella cheese. Served over Spanish rice.
12.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with a
chilpotle and onion relish. Served with and choice of potato.
12.95
STEAK OSCAR VILLAGE STYLE
N.Y. Strip char grilled and topped with hollandaise, crab, and sautéed
spinach garlic and parmesan. Served with veggie and potato.
23.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San
MARZANO tomato sauce.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion (baked with cheese $.50) -sub chili $1.50
VEGETABLE: Sicilian blend
BEER: Blue Moon Pints 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95