THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, sour cream, guacamole and tortilla
crisps!! Jalapenos upon request. Served on a pretzel roll with fries
and a pickle.(Does not include soup or salad)
9.95
CHICKEN PARMESAN SANDWICH
A boneless, skinless breast fried in a seasoned batter and then topped with our red sauce, mozzarella and parmesan cheese. Served
on garlic bread with fries and a pickle.
9.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
11.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Corona Bottles & Sol Bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

THURSDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar
cheese, tomatoes, black olives, and green onions. Served with sour cream.
8.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, sour cream, guacamole and tortilla crisps!! Jalapenos upon request. Served on a pretzel roll with fries and a pickle.(Does not include soup or salad)
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
13.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced
tomatoes, crushed red peppers and green onion served over pasta. A bit
spicy!!
13.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade
caesar dressing and topped with BBQ pork.
11.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served
with vegetable of the day and choice of potato.
15.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Corona Bottles & Sol Bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95