FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on multi grain. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, sour cream, guacamole and tortilla
crisps!! Jalapenos upon request. Served on a pretzel roll with fries
and a pickle.(Does not include soup or salad)
9.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms & onions then
topped with Velveeta cheese. Served with fries and a pickle.
10.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded
lettuce, diced tomatoes & sour cream.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Avion Silver Tequila Sunrise 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a
light cream sauce.
10.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, sour cream, guacamole and tortilla crisps!!
Jalapenos upon request. Served on a pretzel roll with fries and a
pickle.(Does not include soup or salad)
9.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
12.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
15.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
22.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
VILLAGE CHICKEN
Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a
brown gravy. Served over fettucine.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Avion Silver Tequila Sunrise 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95