Wednesday, October 9, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of soup or salad. Sorry no substitutions! 6.95

BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does not include soup or salad)
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 10.95

STUFFED PEPPER (LUNCH)
One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with marinara. Served with vegetable of the day.
7.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. 11.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with
lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95


THURSDAY DINNER

APPETIZER: GUINNESS FRIED SHRIMP 10.95

BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does not include soup or salad) 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
13.95

CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a
lemon wine sauce. Served with your choice of potato and vegetable.
13.95

STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned beef.
Served with veggie.
10.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 12.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. 15.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with
lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

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