Thursday, October 10, 2019

FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and swiss on rye. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does not
include soup or salad)
9.95
CHICKEN ALA KING STUFFED SPUD
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables served over a baked potato.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella
cheeses. Served with french fries and a pickle.
10.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a
French roll with tomato chive aioli. Served with fries and a pickle.
11.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England Clam Chowder - Sub chili $1.50
VEGETABLE: Broccoli with cheese
BEER: Sam Adams Pints 4.00
DRINK: Kraken spiced rum 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips.
9.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does not
include soup or salad)
9.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
12.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions,
crushed red pepper. Served with potato and vegetable.
15.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp.
Served with vegetable and choice of potato.
25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England Clam Chowder - Sub chili $1.50
VEGETABLE: Broccoli with cheese
BEER: Sam Adams Pints 4.00
DRINK: Kraken spiced rum 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

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