SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili,
queso, lettuce, tomatoes, black olives, jalapenos, sour cream,
guacamole and tortilla crisps!! Served on a pretzel roll with fries
and a pickle.(Does not include soup or salad)
13.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried
beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa.
9.95

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken, cheddar cheese,
lettuce, tomatoes, fried onion strings and BBQ sauce. Served
with fries and a pickle.
9.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- Sub chili $1.50
VEGETABLE: Corn
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

SUNDAY DINNER

APPETIZER: CAJUN CHICKEN FINGERS
Our world famous chicken fingers dusted with cajun seasoning.
Served with ranch dressing.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

CHICKEN with CILANTRO CREAM SAUCE
Free Range breast sautéed with Suntan peppers and tomatoes
in a Cilantro Cream Sauce. Served over pasta.
13.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with
garlic, shallots, and mushrooms. Served with veggie and
potato.
22.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano
parmesan cheese blend, baked in a garlic butter sauce. Served
with choice of potato and vegetable of the day.
12.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- Sub chili $1.50
VEGETABLE: Corn
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95