FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese,
Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a
side of Au Jus and fries. Coleslaw on request.
11.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
11.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
12.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar
cheese. Served with rice and refried beans.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Oktoberfest Pints 4.00
DRINK: Kraken Spiced Rum & Mixer 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Brownie Cheese Cake 6.95
VIDEO GAMING IN THE BAR AREA!!
FRIDAY DINNER
APPETIZER: SHRIMP CEVICHE 11.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with
mashed potatoes & vegetable
19.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and vegetable.12.95
CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
13.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
15.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Oktoberfest Pints 4.00
DRINK: Kraken Spiced Rum & Mixer 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Brownie Cheese Cake 6.95
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