Friday, May 17, 2019

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable.
11.95
PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese and
served on a french roll. Served with fries.
11.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and wrapped
up inside a giant tortilla. Served with fries and a pickle.
10.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Summer Shandy 22oz 4.25
DRINK: Vtg Punch 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

SATURDAY DINNER

APPETIZER: HOT FETA DIP
SERVED WITH TORTILLA CHIPS
7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable.
15.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled
and served with potato and vegetable of the day.
21.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
12.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Summer Shandy 22oz 4.25
DRINK: Vtg Punch 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95


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