FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on a french roll. Served with your
choice of soup or salad. Sorry no substitutions!6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
PIZZA BURGER
Hand packed burger topped with melted mozzarella cheese,
marinara and pepperoni . Served with fries and a pickle.
11.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a
baked potato.
9.95
PULLED BBQ PORK WRAP
Pulled pork tossed in our homemade BBQ sauce, mozzarella
cheese and onion strings wrapped up in a flour tortilla. Served
with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub chili $1.50
VEGETABLE: Carrots
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Vtg Punch 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
VIDEO GAMING IN THE BAR AREA!!
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on a french roll. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRYAtlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
PIZZA BURGER
Hand packed burger topped with melted mozzarella cheese,
marinara and pepperoni . Served with fries and a pickle.
11.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95
CHICKEN DIABLO SPUDGrilled chicken sautéed in a cajun cream sauce on top of a baked potato.
9.95
PULLED BBQ PORK WRAP
Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings wrapped up in a flour tortilla. Served with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub chili $1.50
VEGETABLE: Carrots
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Vtg Punch 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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