THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss cheese on rye (cold). Served with your
choice of soup or salad. Sorry no substitutions!
6.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95
CHICKEN TOSTADA'S
Two tostadas topped with marinated chicken breast stewed tomatoes, onions, green peppers, lettuce, and cheddar cheese.
Served with a side of rice and beans.
8.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
11.95
VILLAGE STEAK SANDWICH
New York Strip char-grilled and topped with Bordalaise sauce
(mushrooms, garlic, shallots, red wine & brown gravy). Served on
a french roll with fries.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Vtg Punch 4.00 & Margarias on the rocks 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

THURSDAY DINNER

APPETIZER: MANGO GUACAMOLE 6.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with

 our homemade BBQ sauce. Served with a side of ranch dressing.

11.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
12.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then
baked with Italian bread crumbs and Parmesan cheese. Served
with veggies and potato.
13.95
SHRIMP TRIO
Three coconut shrimp, three fried shrimp, and three grilled
shrimp. Served with choice of potato and vegetable of the day.
16.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Vtg Punch 4.00 & Margaritas on the rocks 4.00
SHOT: Pendelton Whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95