WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston beefee. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
11.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

CHEESY CHICKEN PAN BAKE STUFFED
SPUD
Chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown over a spud!
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

BACON CHEESE BURGER WRAP
Half pound Angus burger patty with cheese, bacon,
lettuce, and tomato wrapped in a flour tortilla. Served
with fries and a pickle.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Black Barrel & mixer 5.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY DINNER

APPETIZER: HONG KONG LOUIE
NACHOS
Fried wontons topped with a prosciutto cream sauce,
banana pepper rings, Asiago and mozzarella cheese.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
8.95

STEAK VESUVIO
N.Y. Strip sautéed in our homemade Vesuvio sauce .
Served with Vesuvio potatoes.
17.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
12.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Jameson Black Barrel & mixer 5.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95