THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

SMOTHERED CHICKEN SANDWICH
Grilled chicken breast topped with sautéed
mushrooms,onions, cheddar cheese & homemade aioli.
Served on a brioche bun with fries & pickle
9.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe
just like mom used to make! Served with fries and a
pickle.
7.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of
fresh romaine lettuce tossed with caesar dressing,
Asiago cheese and croutons.
13.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms &
onions then topped with Velveeta cheese. Served with
fries and a pickle.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

THURSDAY DINNER

APPETIZER: CRABBY EGG ROLLS
Our homemade crab dip rolled up and deep-fried
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice
of potato and vegetable of the day.
18.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and
Parmesan cheese. Served with veggies and potato.
12.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and
potato.
12.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and
served over pasta.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95