SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in
a light cream sauce and topped with a flaky crust.
8.95

GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of
Au Jus and fries. Coleslaw on request.
11.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a
flour tortilla with lettuce, tomato, mayo, bacon and
cheddar cheese. Served with fries and a pickle.
8.95

THE BIG "L"
Our half pound Angus burger patty char grilled burger
topped with American cheese, homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful
its BIG!! Served with a pickle and fries.
11.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar
cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle.
10.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla- Sub chili $1.50
VEGETABLE: Mixed
BEER: Miller Lite/Coors lite pints 2.00 pitchers 7.00
DRINK: Pendelton Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Chocolate Cake 4.95

SUNDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar
cheese, and giardiniera. Served with a side of red sauce.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SHRIMP FRANCES
Gulf shrimp in a light egg batter, seasoned and sautéed in
a lemon wine sauce. Served with vegetable of the day and
choice of potato.
14.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine,
garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
13.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
12.95

CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots,
white wine, in a Parmesan cream sauce tossed with pasta
topped with Asiago cheese and baked with Italian bread
crumbs .
13.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla- Sub chili $1.50
VEGETABLE: Mixed
BEER: Miller Lite/Coors lite pints 2.00 pitchers 7.00
DRINK: Pendelton Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Chocolate Cake 4.95