Friday, April 12, 2019

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
16.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of
our delicious caesar salad.
12.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy.
Served with fries & a pickle.
8.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices
and served with choice of potato and veggies.
10.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed
onions and Mozzarella cheese on Rye. Served with
fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Summer Shandy Pints & Mikes Hard Pineapple Mango 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

SATURDAY DINNER

APPETIZER: HOT FETA DIP
SERVED WITH TORTILLA CHIPS
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices
and served with choice of potato and veggies.
15.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
11.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye
char-grilled and served with potato and vegetable of the day.
21.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with
choice of potato and vegetable
11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Summer Shandy Pints & Mikes Hard Pineapple Mango 4.00
DRINK: VTG Tropical Punch 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

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