FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Bonita wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette.
13.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
12.95
TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a pretzel bun. Served with fries.
11.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Bacardi Raspberry & Mixer 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

FRIDAY DINNER

APPETIZER: TERIYAKI SHRIMP ON A STICK
Six gulf shrimp glazed with teriyaki sauce.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
11.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms
and marsala wine. Served with veggie and choice of potato.
12.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
18.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
15.95
SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes,
feta cheese, pecans and raisins. Served with a side of our balsamic
vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Bacardi Raspberry & Mixer 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95