TUESDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Nacho Burger. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

PEPPER JACK CHICKEN SANDWICH
Chicken breast deep fried in our chicken finger batter topped
with pepper jack cheese, shredded lettuce, diced tomatoes, and
onion shoestrings. Served with a side of ranch dressing, fries
and a pickle.
10.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95

SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a
cilantro cream sauce. Served with your choice of potato and
vegetable of the day.
12.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms & onions
then topped with Velveeta cheese. Served with fries and a pickle.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 - Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Pendelton Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

TUESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar
cheese, and giardiniera. Served with a side of red sauce.
11.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a cilantro cream sauce. Served with your choice of potato and vegetable of the day.
15.95

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan cheese tossed with our homemade red sauce
13.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of
potato and vegetable of the day.
18.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 - Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Pendelton Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95