FRIDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our bonita wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded
lettuce, and cheddar cheese on a grilled New England
roll. Served with fries and a pickle.
8.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot
Roast and brown gravy.
9.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese,
and avocado on a French roll with tomato chive aioli.
Served with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Pendelton Canadian Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

FRIDAY DINNER

APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with
Crostini's.
10.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato.
18.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish
rice.
12.95
SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
14.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
15.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce.
Served with choice of potato and vegetable of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub chili $1.50
VEGETABLE: Garlic Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Pendelton Canadian Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95