MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad, lettuce and tomato on whitebread. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries.
8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions,
lettuce and tomato. Served on a bun with fries, pickle, and a
tomato pesto aioli.
11.95
PORTOBELLO MUSHROOM SANDWICH
Sautéed portobello mushrooms, peppers, onions and Swiss cheese
on a brioche bun with a side of aioli. Served with fries and a
pickle.
7.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- Sub chili $1.50
VEGETABLE: Carrots
BEER: Miller Lite Coors lite Pints 2.00-Pitchers 7.00
DRINK: Spiced Vanilla Whiskey & Mixer 4.00SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95
VIDEO GAMING IN THE BAR AREA!!
MONDAY DINNER
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
8.95
B & B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled
blue cheese, garlic, and cajun seasoning. Served with your choice
of potato and vegetable of the day.
13.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.8.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
18.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
12.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- Sub chili $1.50
VEGETABLE: Carrots
BEER: Miller Lite Coors lite Pints 2.00-Pitchers 7.00
DRINK: Spiced Vanilla Whiskey & Mixer 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95
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