TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese,
mashed potatoes, and fried onion strings served on pretzel buns.
Served with fries, pickle, and a side of brown gravy.
9.95
SOUTHWEST CHICKEN SANDWICH
Char-grilled chicken sandwich topped with refried beans,
mozzarella cheese and sliced avocado Served with fries and a
pickle.
9.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
12.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and
cheddar cheese. Served with rice and refried beans.
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: Spiced Vanilla Whiskey & Mixer 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: PHILLY CHEESE STEAK SKINS
Thin sliced Rib-eye, cheddar cheese and grilled onions on top of
our deep fried potato skins.
10.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped
with a chilpotle and onion relish. Served with and choice of
potato.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato.
18.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream
sauce and penne pasta then baked with Italian bread crumbs.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: Spiced Vanilla Whiskey & Mixer 4.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 6.95