TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our Nacho Burger. Served with your choice of soup or salad. Sorry no substitutions!
6.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and
tomatoes in a cilantro cream sauce. Served with
your choice of potato and vegetable of the day.
11.95
COBB SALAD - Tomatoes, broccoli, carrots,
avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95
CHICKEN CLUB - Grilled chicken breast,
mozzarella cheese, bacon, avocado, lettuce,
tomato and a chive aioli on a pretzel bun. Served
with fries and a pickle.
10.95
RIB-EYE PHILLY WRAP - Thin sliced rib-eye
grilled with mushrooms, onions, Swiss, and
mozzarella cheeses. Served with french fries and
a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Pot Pie - Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Pendelton Bourbon & Mixer 4.00
BEER: Blue Moon Pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 12.95
CHICKEN STROGANOFF - Sliced chicken breast
sautéed with garlic, shallots, mushrooms and glazed
with a white wine sauce. Served over fettuccini and
topped with a swirl of sour cream.
13.95
MEATLOAF PLATE - Homemade meatloaf topped
with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day.
8.95
VALENCIA PORK MEDALLIONS - Medallions
sautéed with olive oil, white wine, garlic, shallots,
tomatoes, green onions, and crushed red pepper.
Served with the vegetable of the day and choice of
potato.
12.95
FETA STEAK - NY strip topped with sautéed onions,
mushrooms, garlic, shallots and feta cheese. Served
with your choice of potato and vegetable of the day.
18.95
COBB SALAD - Tomatoes, broccoli, carrots,
avocado, egg, bacon, cheddar & mozzarella cheese
on top of a fresh bed of mixed greens. Served with
your choice of dressing on the side.
9.95
SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and
tomatoes in a cilantro cream sauce. Served with your
choice of potato and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Pot Pie - Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Pendelton Bourbon & Mixer 4.00
BEER: Blue Moon Pints 4.00
SHOT: Jäger Spice 3.00
DESSERT: Carmel Apple Pie 6.95