TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak quesadilla. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy.
Served with fries & a pickle.
8.95

SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice,
guacamole, pico de gallo, chipotle ranch, and our
veggie mix of black beans, corn, red peppers, green
peppers, onions,wrapped in a flour tortilla. Served with
fries and a pickle.
10.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ
sauce and cole slaw on pretzel buns. Served with
fries and a pickle.
9.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon,
cheddar cheese, and avocado rolled in a giant tortilla
with a mild homemade tomato chive aioli spread.
Served with fries.
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans,
tomatoes, red onion and feta cheese on top of a bed
of fresh spinach. Served with a side of our Vinaigrette
dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon pints 4.00
DRINK: VTG select speciality martinis 7.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

TUESDAY DINNER

APPETIZER: PHILLY CHEESE STEAK
SKINS
Thin sliced Rib-eye, cheddar cheese and grilled onions on
top of our deep fried potato skins.
10.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHEESY CHICKEN AND BROCCOLI PAN
BAKE
Penne pasta, Chicken, Broccoli and Asiago cheese sauce
topped with bread crumbs and baked to a golden brown.
13.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms,
red wine, and brown sauce. Served with vegetable and
choice of potato.
18.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served with and
choice of potato.
12.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and
served over pasta.
14.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon pints 4.00
DRINK: VTG select speciality martinis 7.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95