Thursday, February 14, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD


1/2 of our 3 layered club sandwich on white bread.
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

CHICKEN PALERMO SPUD

Topped with sautéed chicken, tomatoes, ground
Italian sausage, house seasoning and a Parmesan
cream sauce.
10.95

STEAK KABOB

Tender New York Strip steak skewered with fresh
vegetables marinated in a teriyaki sauce then char
grilled and served over Rice Pilaf.
10.95

CILANTRO LIME SALMON

Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
10.95

JERK SHRIMP CAESAR SALAD

Grilled shrimp coated with a jerk sauce on top of
our caesar salad.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili $1.50
VEGETABLE: Scandinavian blend
BEER: Sam Adam pints 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95


FRIDAY DINNER

APPETIZER: SHRIMP DIABLO

Nine Gulf Shrimp sautéed in our Diablo sauce. Served with
Crostini's.
10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95

CHICKEN PALERMO SPUD

Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a Parmesan
cream sauce.
10.95

STEAK KABOB

Tender New York Strip steak skewered with fresh
vegetables marinated in a teriyaki sauce then char grilled
and served over Rice Pilaf.
12.95

BBQ PORK MEDALLIONS

Fresh roasted loin basted with our home made B.B.Q.
sauce. Served with choice of potato and vegetable of the
day.
12.95

CILANTRO LIME SALMON

Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato
and vegetable.
15.95

JERK SHRIMP CAESAR SALAD

Grilled shrimp coated with a jerk sauce on top of our
caesar salad.
13.95

RIB-EYE

Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled
and served with potato and vegetable of the day.
21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili $1.50
VEGETABLE: Scandinavian blend
BEER: Sam Adam pints 4.00
DRINK: Bacardi Oak heart & Mixer 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

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