SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons
tossed with our homemade caesar dressing and
topped with BBQ pork.
10.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the
day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back
Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable &
potato.
16.95

VILLAGE BURGER
Our certified Angus burger grilled and topped with
bordalaise sauce. Served with fries and a pickle.
10.95

VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms
in 3 flour tortillas. Served with rice, beans and a
side of salsa.
8.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce,
& cheddar cheese stuffed into a tortilla. Served
with fries.
8.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Chef's Mix
BEER: Modelo 4.00
DRINK: Bacardi Oakheart & Mixer 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95

SATURDAY DINNER

APPETIZER: PHILLY STEAK EGG ROLLS
Thin sliced rib-eye, mozzarella cheese, onions, and
mushrooms wrapped and deep fried. Served with a side of
Au Jus & horseradish sauce.
9.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS

A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95

STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with four fried shrimp.
Served with vegetable and choice of potato.
20.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce
with asparagus & mushrooms. Served with choice of
potato & vegetable.
13.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
15.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with
our homemade caesar dressing and topped with BBQ
pork.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub Chili $1.50
VEGETABLE: Chef's Mix
BEER: Modelo 4.00
DRINK: Bacardi Oakheart & Mixer 4.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95