Tuesday, January 1, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban Sandwich. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled
potatoes and carrots. Horseradish sauce available on
request.
12.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and
mozzarella cheese on a New England Roll. Served
with fries and a pickle.
8.95

AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese,
red onions, lettuce, tomato, avocados and a side of
chipotle ranch. Served with fries and a pickle.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - Sub Chili $1.50
VEGETABLE: Broccoli
BEER: Domestic Bottles 2.50
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: HORSERADISH CRUSTED
SHRIMP
Six gulf shrimp encrusted with horseradish and Italian
bread crumbs.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
12.95







TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our red sauce
served over pasta. Served with garlic bread.
11.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato.
18.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
12.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - Sub Chili $1.50
VEGETABLE: Broccoli
BEER: Domestic Bottles 2.50
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95

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